Job Role: Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer…
Job Title: Demi Chef de Partie - South Indian Cuisine Department: Kitchen Reports To: Chef de Partie / Sous Chef Location: Pondicherry…
Job Title: Demi Chef de Partie - Continental Location: [Hotel Fidalgo Panaji Goa, Address: 18th June Road, Panaji Goa, Pincode: 403001] Job…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Handling the kitchen operations Maintaining a proper food cost Inventory Handling Maintaining safe and hygiene environment Maintaining the standards as per the…
Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Commis II - Tandoor Department: Food Production Reports To: CDP / Sous Chef / Executive Chef Job Summary: We are…