\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace,…
\ Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst…
\ A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
b\'We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
\ \ Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…
b\'Required a Professional PAN Asian Sous Chef.\ Job Type: Full time\ Salary: 935,000.00 945,000.00 per month\ Benefits:\ \ Food provided\ Provident Fund\…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
Job Responsibilities \ \ \ The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position…
\ \ Summary\ \ You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s…
\ Job Responsibilities Executive Sous Chef is responsible to assist the for overall kitchen operation as a successful independent , ensuring maximum…
\ Additional Information Sous Chef JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing…
Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made…
\ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…