Job Description

Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other staff members on best practices. Assistant Pastry Chef Job Duties A head baker typically has a wide range of responsibilities, which can include: Managing the staff of bakers, including hiring, training, scheduling, and supervising them
Creating new recipes for products such as pastries, desserts, and other baked goods
Measuring ingredients to create recipes and ensure that they are consistent each time they are made
Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly
Maintaining clean work areas and equipment to prevent contamination and spoilage of food products
Testing new recipes to improve taste or texture
Coordinating with other departments such as marketing and sales to promote products
Preparing ingredients for baking by measuring, chopping, mixing, kneading, and forming dough into loaves or other shapes
Planning menus based on seasonal availability of ingredients and customer preferences RoleFood, Beverage & Hospitality - Other
Industry TypeHotels & Restaurants
Functional AreaFood, Beverage & Hospitality
Employment TypeFull Time, Permanent
Role CategoryFood, Beverage & Hospitality - Other
Education
UG : BHM in Hotel Management, Diploma in Hotel Management Job Types: Full-time, Regular / Permanent Salary: 9400,000.00 - 9500,000.00 per year Schedule:

• Flexible shift
• Rotational shift

• Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Required)