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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
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Additional Information Job Number25124441 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience…
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Job Title: Head Chef Location: Coimbatore Reports To: General Manager / F&B Manager Experience Required: Minimum 5 years in a similar leadership…
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Location Kottayam, Kerala Full Job Description Astraeon Ventures, a dynamic culinary enterprise, is seeking a skilled and passionate individual to fill the…
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We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play…
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Urgent Hiring: House Chef (Indian & Multi cuisine Expert) - Saket, Delhi | 80,000-90,000 + Visa + Accommodation We are a Private…
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Chef (Male) & Office Executive (Female) (Couples Only Full Time Residential Domestic) at Race Course Dehra Dun Uttarakhand Are you a Couple…
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Job Summary: We are looking for a skilled Halwai Chef - Commi III preferably male to assist in preparing a variety of…
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About Us Kya Khaoge is a professional food cart brand serving authentic North Indian flavors with a modern touch. Our menu includes…
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1) Complete kitchen management for all three departments (Indian, Chinese & Tandoor) 2) Knowledge about menu preparation 3) Ensuring item plating before…
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Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing,…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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Faculty Chef Food Production (Indian & Italian Cuisine) BCCM Knowledge park Dadri, UP, IN May 16, 2026
BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The…
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Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure…
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Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines continental, Tandoori especially Indian. Will…
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