Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Title: Commis I - Continental Cuisine Department: Kitchen / Food Production Reports to: Chef de Partie / Sous Chef / Executive…
Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their…
Need a Bakery Chef , who is responsible for bakery department , have to know bread, pastry, desert . Experience 2 to…
hef de Partie (CDP) - South Indian / North Indian Cuisine Location: [Insert Location - e.g., Morjim, Goa] Department: Kitchen / Culinary…
Get a Medical Billing Executive to Build Your Job Now Job Description Your Impact: looking for a medical billing executive that is…
Job Description:Job Number 24156517 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur,…
Get job of a medical billing executive to guide billing services Job Description Come work with our committed healthcare team in Chennai…
Get job of a medical billing executive to guide billing services Job Description Come work with our committed healthcare team in Chennai…
Demo Entry Executive Role Assist Us in Building Victory Job Description In Chennai, we are looking for a Demo Entry Executive who…
Job Title: Sous Chef Department: Food & Beverage / Kitchen Reports To: Executive Chef Supervises: Chef de Partie, Commis Chefs, Kitchen Assistants…
Job Description:Job Number 24152932 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road,…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
Job Title: Commis Chef (Commis I / Commis II / Commis III) Department: Food & Beverage / Kitchen Reports To: Chef de…
Job Description:Job Number 24145556 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra,…
Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service…
Responsibilities Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained.…
\ Company Description Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. Establish and maintain seamless…
Job Description:Job Number 24144986 Job Category Food and Beverage & Culinary Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India Schedule…
\ Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can…