Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹18,510.81 - ₹31,812.53 per month
Expected hours: 48 per week
Benefits:
Provident Fund
Work Location: In person
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