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Company Overview: We are a distinguished organization in the travel, tourism, and hospitality sector with over 30 years of experience. We offer…
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Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Number 24117303 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW…
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Job Summary • Attending to customer queries through emails and phones calls. • Handling Bookings & Documentation. • Processing Bookings by coordinating…
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Transport Manager Overview We are looking for a detail oriented individual to join our team as a Transport Manager. The responsibilities include…
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Company Description Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state of the art analytical techniques…
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Job Description : We are seeking a detail oriented and proactive Operations Officer to manage the operational aspects of our outbound travel…
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• Performing basic food preparation tasks such as preparing chicken by cutting it into pieces or frying it in oil • Taking…
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R & D Assistant /LAB Assistant (Wastewater /water) Hi Greetings from Mangal Management Services. We have urgent requirement of Lab Technician /Assistant…
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Company Description Squircle IT Consulting Services is a leading IT solutions and services company established with a specific mission of providing comprehensive,…
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Job Title: Senior Barista Location: True Fit Gourmet Cafe, Bandra Job Description: True Fit Gourmet Cafe in Bandra is seeking a dedicated…
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We are looking for Keralites, especially Malayalam speaking candidates (only)!! Age between 40 50! Executive Chef Responsibilities: • Ensuring promptness, freshness, and…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description: • Be responsible for implementing the canteen policy .o Be responsible for planning, organising, and monitoring the day to day…
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Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
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Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
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• Customer Service: Providing excellent customer service is paramount. Waiters greet customers, take orders, answer questions about menu items, make recommendations, and…
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Position Title: Hotel StewardDepartment: Food and BeverageReports To: Kitchen Supervisor/ChefPosition Summary: A Hotel Steward is responsible for maintaining cleanliness and order in…
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A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
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Responsibilities: • Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and…
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