Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…

Chef de Cuisine Continental / Indian Marriott Goa Jul 20, 2025

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…

EXECUTIVE SOUS CHEF Hyatt TS, IN Jun 13, 2025

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and…

Chef de Cuisine Marriott Kolkata, West Bengal Jun 11, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Junior Sous Chef ACCOR Udaipur, Rajasthan Jun 08, 2025

Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

Junior Sous Chef ACCOR Udaipur, Rajasthan Jun 07, 2025

Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…

A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…

Sous Chef | Holiday Inn New Delhi Aerocity IHG Hotels & Resorts India May 28, 2025

Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…

Chef De Cuisine Western Marriott Bangalore, Karnataka May 26, 2025

Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…

Chef de Cuisine Marriott Indore, Madhya Pradesh May 26, 2025

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in…

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…

SOUS CHEF WESTERN Andaz DL, IN May 26, 2025

Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…

Chef de Cuisine Marriott International MP, IN May 25, 2025

Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…

Sous Chef Western Andaz New Delhi May 25, 2025

Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…

• High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…

Required Executive chef for Five Star Hotel in Jim Corbett National Park Nainital Uttarakhand EducoHire Uttarakhand May 24, 2025

JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen…

Chef de Cuisine Indian Radisson Hotel Group DL, IN May 24, 2025

Key Responsibilities: Plan, organize, and direct the preparation and cooking of authentic Indian dishes, ensuring traditional flavors and innovative presentation. Supervise, train,…