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demi chef de partie jobs
Jobs 1641 - 1660 of 9173
  • Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…

  • https://www.mncjobsindia.com/company/hyatt
    EXECUTIVE SOUS CHEF Hyatt TS, IN Jun 13, 2025

    Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and…

  • https://www.mncjobsindia.com/company/marriott
    Chef de Cuisine Marriott Kolkata, West Bengal Jun 11, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • https://www.mncjobsindia.com/company/accor
    Junior Sous Chef ACCOR Udaipur, Rajasthan Jun 08, 2025

    Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

  • https://www.mncjobsindia.com/company/accor
    Junior Sous Chef ACCOR Udaipur, Rajasthan Jun 07, 2025

    Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…

  • Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal…

  • Sous Chef Thrones Karnal, HR, IN May 31, 2025

    A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…

  • Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…

  • https://www.mncjobsindia.com/company/marriott
    Chef De Cuisine Western Marriott Bangalore, Karnataka May 26, 2025

    Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…

  • https://www.mncjobsindia.com/company/marriott
    Chef de Cuisine Marriott Indore, Madhya Pradesh May 26, 2025

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Indian curry chef Accodify360 Ajmer, RJ, IN May 26, 2025

    Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in…

  • Chef de Cuisine Continental IHCL GA, IN May 26, 2025

    Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…

  • https://www.mncjobsindia.com/company/andaz
    SOUS CHEF WESTERN Andaz DL, IN May 26, 2025

    Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…

  • Additional Information Job Number25086025 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

  • • Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…

  • https://www.mncjobsindia.com/company/andaz
    Sous Chef Western Andaz New Delhi May 25, 2025

    Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…

  • • High school diploma or equivalent; higher certification in culinary arts preferred • 1 2 years of work experience in a similar…

  • JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen…

  • Key Responsibilities: Plan, organize, and direct the preparation and cooking of authentic Indian dishes, ensuring traditional flavors and innovative presentation. Supervise, train,…