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Jobs 1481 - 1500 of 4636
  • Kitchen Hand/Cook Ap energy product Sangrur, PB, IN Mar 17, 2026

    required foroffcie cleang and breakfast and lunch and dinner prepartion ofr 5 people apporx Job Type: Full time Pay: ₹8,086.00 ₹15,000.00 per…

  • Job Title Vendor Onboarding & Contract Manufacturing Specialist - FMCG Manufacturing Department Procurement / Supply Chain / Operations / Manufacturing Support Job…

  • Commis Chef Rudra Homes AS, IN Mar 17, 2026

    Urgently need a cook cum chef In our homestay who can cook Indian food and very less of famous Chinese food Job…

  • Job Summary: The Demi Chef de Partie (DCDP) / Commis I - Continental is responsible for preparing, cooking, and presenting high quality…

  • Job Purpose The Commis I - South Indian Cuisine is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining…

  • Additional Information Job Number25206555 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • https://www.mncjobsindia.com/company/2coms
    Hiring for Commis1 | Commis 2 2COMS Visakhapatnam, Andhra Pradesh Mar 17, 2026

    Job Description : Key Responsibilities: Prepare and cook menu items according to hotel standards and recipes. Supervise Commis 2 and Commis 3…

  • Additional Information Job Number26206601 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • https://www.mncjobsindia.com/company/2coms
    Hiring for Commis1 | Commis 2 Dubai 2COMS Hyderabad, Telangana Mar 17, 2026

    Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…

  • Additional Information Job Number26207270 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26207600 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

  • https://www.mncjobsindia.com/company/marriott-international
    Commi III Marriott International KL, IN Mar 17, 2026

    Additional Information Job Number25206485 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kochi, Maradu, Kochi, Kerala, India, 682304 ScheduleFull Time Located Remotely?N…

  • Additional Information Job Number26206670 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…

  • Additional Information Job Number26206722 Job CategoryFood and Beverage & Culinary LocationThe Westin Hyderabad Hitec City, APIIC Software Layout, Hitec City, Hyderabad, Telangana,…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis II Marriott International TN, IN Mar 17, 2026

    Additional Information Job Number26207335 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu,…

  • Additional Information Job Number26207288 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…

  • Additional Information Job Number26207380 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh,…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie Tandoor ACCOR Bangalore, Karnataka Mar 17, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef (Western Cuisine) ACCOR TN, IN Mar 16, 2026

    Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

  • indian chef GREY MATTERS CHANDIGARH Rupnagar, PB, IN Mar 16, 2026

    ? Required Male Chef for Indian Cuisine : ? Prepare and cook a variety of dishes as per menu standards. ? Ensure…