Additional Information Job Number25195076 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
he Chef is responsible for preparing high quality dishes, maintaining kitchen standards, ensuring food safety, and supporting smooth kitchen operations. The role…
We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies…
We are seeking a talented and passionate Chef specializing in Mediterranean cuisine to join our culinary team. The ideal candidate will have…
Need a South Indian Chef for with experiance of 7 8 years. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹20,000.00 per month…
Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job role: Chef/commis chef Department: F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and…
Kanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high quality breads and pastries. We are currently…
Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff…
Job Title: Cook/ Chef Job description : Company: Rockpecker About the Role We are looking for a dedicated Indian Cook who can…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
We're Hiring: Commi Chef 3/2/1 & CDP (Continental Cuisine) for a Leading Cafe! Are you passionate about Continental cooking and eager to…
Commis Chef - Boche Toddy Pub Restaurant, Vypin, ernakulam We are looking for a skilled and passionate Commis Chef to join our…
We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The…
Key Responsibilities Assist in the preparation and presentation of continental dishes (e.g., pasta, grills, sauces, salads, soups). Follow standard recipes, portion sizes,…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…