for our employees. All raw materials will be provided -- the cook simply needs to prepare the meals on time according to our fixed menu.
Key Responsibilities
Prepare
fresh lunch and dinner
daily (same menu for both meals, cooked fresh at meal time)
Follow our
7?day rotating menu
, which includes:
Salad
1 Vegetable
1 Dal
Rice
Roti
Sweet dish
Ensure meals are prepared hygienically and on time
Maintain cleanliness of the kitchen and cooking area
Use raw materials provided by the company efficiently
Follow food safety and sanitation standards
Requirements
Experience in cooking
Indian vegetarian meals
Ability to prepare meals for multiple people
Good understanding of hygiene and kitchen safety
Reliability, punctuality, and consistency
Ability to work independent
Work Schedule
Lunch preparation at lunch time
Dinner preparation at dinner time
Same menu for both meals, cooked fresh each time
Job Types: Full-time, Permanent
Benefits:
Food provided
Work Location: In person
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