Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

chef de cuisine jobs
Jobs 481 - 500 of 16924
  • https://www.mncjobsindia.com/company/accor
    Sous Chef Pan Asian ACCOR Bangalore, Karnataka Feb 13, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR Pune, Maharashtra Feb 12, 2026

    Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…

  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie HILTON DL, IN Feb 11, 2026

    Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent…

  • Demi Chef de Partie Townhall DL, IN Feb 11, 2026

    Prepare and cook dishes from the Continental menu (salads, grills, sauces, pastas, etc.) to the restaurant's standards. Assist the Chef de Partie…

  • Additional InformationAlso eligible to apply for Chef de Partie Job Number25160630 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie HILTON Jaipur, Rajasthan Feb 11, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Bakery ACCOR Ahmedabad, Gujarat Feb 11, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson…

  • Prepare, cook, and present dishes within your section according to established recipes and standards. Assist the Sous Chef and Head Chef in…

  • Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. Ensure consistency in taste, presentation, and portion control.…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Bakery ACCOR GJ, IN Feb 10, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie Bakery ACCOR Ahmedabad, Gujarat Feb 10, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/hilton
    Demi Chef de Partie HILTON Bangalore, Karnataka Feb 10, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • https://www.mncjobsindia.com/company/hyatt
    DEMI CHEF DE PARTIE INDIAN Hyatt MH, IN Feb 09, 2026

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

  • HEAD CHEF Hyatt Place Vadodara GJ, IN Feb 09, 2026

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

  • Chef de Partie HIRE MAXIM PY, IN Feb 09, 2026

    Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…