Job Description

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors.

Key Responsibilities:

Menu Planning & Development:

Designing and creating menus that are appealing, balanced, and seasonal.

Staff Management:

Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary personnel.

Quality Control:

Ensuring that food is prepared and presented consistently to meet quality standards and guest expectations.

Budget Management:

Overseeing and controlling food costs, supplies, and other operational expenses.

Kitchen Operations:

Managing the daily operations of the kitchen, including food preparation, sanitation, and safety.

Inventory Management:

Ordering and managing inventory of ingredients, equipment, and supplies.

Vendor Management:

Establishing relationships with suppliers and negotiating contracts.

Collaboration:

Working with front-of-house staff to ensure seamless communication and a positive guest experience.

Innovation:

Staying current on restaurant industry trends, identifying new culinary techniques, and promoting creativity within the kitchen.

Leadership:

Inspiring and motivating the kitchen team, building trust, and fostering a positive work environment.

Financial Acumen:

Understanding and managing the financial aspects of the kitchen, including budgets, costs, and revenue.

Compliance:

Ensuring that all kitchen operations comply with relevant health and safety regulations.
Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund
Ability to commute/relocate:

Vettilappara, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:

Chef: 5 years (Required)
Work Location: In person