Trainee Chef
Year Gurugram, Haryana, India
Job Description
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Freshers can also apply recently graduated or looking for internships JOB TITLE: Chef Consultant LOCATION: Gurgaon ABOUT THE COMPANY
CYK Hospitalities is an enterprise providing various services in the field of \xe2\x80\x9cBRAND BUILDING\xe2\x80\x9d. They support their clients in gaining recognition for their restaurants & outlets through consultation & consistent support. They have been recognized for providing on-time services to support their client at all times in matters about leasing, location mapping & expansion, exposure & networking, and hiring & training to name a few. PROFILE SUMMARY
We are looking for a candidate who specializes in gastronomy and works in restaurants and usually works with menu engineering, design, and food costing. The role involves a deep understanding of gastronomic systems research framework, which embeds food choice in a context- and culture-specific system of occasions for food consumption that command certain dishes food production processes at an industrial scale. The candidate will be expected to advise and consult different food industries regarding the usage of flavours. The candidate will be required to meet food industry professionals on a regular basis for recipe development and their production team hiring. JOB RESPONSIBILITY AND ACCOUNTABILITY
+91 8979469945
CYK Hospitalities is an enterprise providing various services in the field of \xe2\x80\x9cBRAND BUILDING\xe2\x80\x9d. They support their clients in gaining recognition for their restaurants & outlets through consultation & consistent support. They have been recognized for providing on-time services to support their client at all times in matters about leasing, location mapping & expansion, exposure & networking, and hiring & training to name a few. PROFILE SUMMARY
We are looking for a candidate who specializes in gastronomy and works in restaurants and usually works with menu engineering, design, and food costing. The role involves a deep understanding of gastronomic systems research framework, which embeds food choice in a context- and culture-specific system of occasions for food consumption that command certain dishes food production processes at an industrial scale. The candidate will be expected to advise and consult different food industries regarding the usage of flavours. The candidate will be required to meet food industry professionals on a regular basis for recipe development and their production team hiring. JOB RESPONSIBILITY AND ACCOUNTABILITY
- Research and analyse successful restaurant concepts that appeal to the client and target audience
- Determine menu price range and create preliminary menus
- Further define the concept, including type of service, price range, menu, and unique offerings
- Identify points of difference that will make the restaurant unique
- Finalize the concept, including menu, service, unique offerings, price range, and ambiance
- Set up beverage services, equipment requirements, and master inventory lists
- Leading a team of employees and providing guidance, support, and feedback to help them perform their roles effectively
- Liaise between social media marketing, Franchising, Leasing, and clients
- Maintaining meaningful relationships with new and existing clients to ensure that they are retained
- Train staff on menu preparation and equipment use
- Conduct menu and recipe analysis and calculate raw food cost and rank each category\'s items by gross profit margin
- Creating detailed product specifications for all food products, including grade, size, packaging, brand, and other relevant details
- Create organizational chart and master training schedule
- Create employee job descriptions for all staff and management positions and conducting interviews
- Assemble new employee materials including application forms, uniforms, employee handbook, job descriptions, orientation, and training checklists
- Focused education and hands-on experience in modern Indian cuisine of gastronomy
- Well-versed in adjusting ingredients and taste to accommodate varying tongues cultures diets
- Excellent communication skills used to describe and train chefs in the best ways to cook design and present dishes
- Innovative and creative with the presentation of the concept
- Can demonstrate the best ways to manage time, save costs, and remain organized.
- 2-4 years of relevant experience
- Graduate in Hotel Management
- 10:30 AM \xe2\x80\x93 7:30 PM (Mon \xe2\x80\x93 Sat)
- Day shift
- Bachelor\'s (Preferred)
- Chef: 1 year (Preferred)
+91 8979469945
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Job Detail
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Job IdJD3242550
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGurugram, Haryana, India
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EducationNot mentioned
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ExperienceYear