Job Description

Key Responsibilities:

Production Management:

• Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards.
• Develop and implement production schedules to meet customer demands while optimizing resource utilization.
• Collaborate with the supply chain and logistics teams to manage inventory levels effectively.

Quality Assurance:

• Implement and enforce strict quality control measures throughout the production process.
• Work closely with the quality assurance team to ensure compliance with regulatory standards and company policies.
• Drive continuous improvement initiatives to enhance product quality and consistency.

Process Optimization:

• Identify opportunities for process improvement and implement efficiency measures.
• Collaborate with engineering and maintenance teams to ensure optimal functioning of equipment and machinery.
• Introduce new technologies and best practices to enhance production capabilities.

Team Leadership and Development:

• Recruit, train, and lead a high-performing team of production professionals.
• Foster a culture of safety, collaboration, and accountability within the production department.
• Provide coaching and mentorship to team members to promote skill development and career growth.

Regulatory Compliance:

• Stay abreast of industry regulations and standards related to food processing.
• Ensure compliance with all relevant health and safety regulations.
• Work closely with regulatory bodies during inspections and audits.

Cost Management:

• Develop and manage the production budget, ensuring cost-effective operations.
• Implement strategies to optimize resource utilization and reduce waste.
• Identify opportunities for cost savings without compromising on quality.

Qualifications and Requirements:

• Bachelor\'s degree in Food Science, Engineering, or a related field; advanced degree is a plus.
• Proven experience (X+ years) in a senior-level role within food processing operations.
• In-depth knowledge of food processing technologies, equipment, and best practices.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Familiarity with regulatory requirements in the food industry.
• Exceptional communication and interpersonal skills.

JOB APPLY

YUNITA DAS 7771007335

VINAYAK JOB CONSULTANT