Sodexo Is Hiring For Chef De Partie For Hyderabad Location
Year Hyderabad, Telangana, India
Job Description
Roles and Responsibilities
- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes .
- Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
- Prepares daily requisitions for supplies and food items for production.
- Prepare all dishes following recipes and yield guides.
- Properly label and date all products to ensure safekeeping and sanitation.
- Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs requested by guests.
- Plan, prepare and set up to provide quality service and product to all outlets requiring items from Garde Manger kitchen.
- Food provided
- Morning shift
- Rotational shift
- Overtime pay
- Yearly bonus
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Job Detail
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Job IdJD2993774
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear