Job Description

Job description Ritz Resort, Lucknow is searching for a creative and motivated sous chef to join our talented kitchen team. [Outstationed candidates (North East, West Bengal, Orissa, Jharkhand, Uttrakhand, Panjab etc.) those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning, cost handling, quality controls, banquets. His duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Should also have the capability to run the show single handedly. Responsibilities:

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.

Candidates those who are interested should share their cv/resume/profile via Indeed Job Portal. Unnecessary calls or messages will not be entertained. Job Types: Full-time, Permanent Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb935,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Ability to commute/relocate:

• Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Applicants should be HM Graduate or 3 yrs diploma in Hotel Management or Diploma in Culinary Arts for a Govt, Recognized Institute.

Education:

• Bachelor\'s (Required)

Experience:

• total work as Chef: 10 years (Required)
• Sous Chef: 4 years (Required)

Speak with the employer
+91 9580502604