Senior Chef De Partie
Job Description
Job Summary
Looking for highely motivated senior CDP for an upscale well renoun Kerala cuisine restaurant \'Salt Mango Tree\' in Bangalore. Salt Mango Tree has received various awards in Food space such as Times Food award for Best Kerala Restaurant for 4 years now. Its been nominated as one of the Pin-up places in Bangalore by the GQ magazine. Responsibilities and Duties 1) Food preparations keeping the cost controls 2) Responsible to supervise junior chefs or commis 3) Coordinates daily tasks with the Sous Chef 4) Maintaining station cleanliness and hygiene 5) Managing Inventories including receiving stock. 6) Food innovation and trials 7) Be a Team player Qualifications and Skills
Minimum 5 year of experience in South Indian food preparations in the kitchen Benefits
We have a generous bonus policy and growth opportunities.
We offer food and can provide staff accommodation if required Job Types: Full-time, Regular / Permanent, Internship, Contractual / Temporary, Freelance
Contract length: 12 months Salary: 928,000.00 - 935,000.00 per month Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Day shift
- Morning shift
- Rotational shift
- Yearly bonus
Applicants have to be either fully Vaccinated or shall go for vaccination immediately. Experience:
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3083943
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndiranagar, Bengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear