Senior Bartender
Year Bengaluru, Karnataka, India
Job Description
Key Responsibilities:
- Daily management of food & beverage operations within the Clubhouse & Castle
- Plan the development and training of F&B Assistants and monitor their performance
- Ensure effective communication of the event details to all other departments within the resort and any other relevant information.
- Be knowledgeable of company purchasing procedures and product availability to maximize product quality and cost saving opportunities.
- Ensure that all food and beverage equipment is regularly maintained and kept in good order.
- Ensure that all bars, restaurants and function rooms are clean and presentable for show arounds.
- Be knowledgeable of competitor\xe2\x80\x99s facilities and pricing policies to best position the food and beverage operation in the local market.
- Implement within the department, the Resorts, health and safety procedures.
- Support all private functions, weddings, conferences, banqueting & events at the Castle and clubhouse.
- Ensure the POS terminals have all the updated products, menus and pricing
- Manage the monthly beverage stock take and analyze results.
- Ensure efficient stock management and rotation.
- Monitor the beverage costs ensuring prices are in line with competitors and are amended as required.
- Performance bonus
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Job Detail
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Job IdJD3211806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear