Responsibilities Maintain accurate day to day accounting records and general ledgers Manage billing, invoicing, receipts, and vendor payments Oversee inventory and stock management with proper documentation Prepare daily reports, purchase entries, and reconciliation statements Coordinate with internal teams for billing,…
Staff Cook(Hotel Mess) Salary: 15,000.00 16,000.00 Job Type: Full time Pay: ₹15,000.00 ₹16,000.00 per month Work Location: In person
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co workers, and supervisors Demonstrates teamwork by…
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co workers, and supervisors Demonstrates teamwork by…
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co workers, and supervisors Demonstrates teamwork by…
Job Summary: The Sales Manager is a results driven professional responsible for maximizing hotel revenue through effective sales strategies, client acquisition, and relationship management. This role involves proactive sales efforts across various market segments, negotiation of contracts, and collaboration with…
Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards.…
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co workers, and supervisors Demonstrates teamwork by…
Job description Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have…
Job Description The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction. The role includes task such as supervising staff, ensuring service standards are met, managing food service operations,…
Key Responsibilities: Sales Strategy and Execution: Develop and implement effective sales strategies to achieve revenue targets. Identify and pursue new business opportunities through lead generation, prospecting, and networking. Maintain strong relationships with existing clients and cultivate partnerships to encourage repeat…
Qualifications Diploma or degree in Hospitality Management, Tourism, or related field Minimum 1 2 years of experience in front office or guest facing role Process all guest check ins, check outs, room assignments, and room change/late check out requests. Secure…