The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction. The role includes task such as supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service.
Supervisory Skills and strong Service Standards
Proficiency in Food Service management
Excellent Customer Service and Communication skills
Experience in the hospitality industry is preferred
Ability to work well under pressure and in a fast-paced environment
QUALIFICATIONS
Bachelor's degree in Hotel Management or related field
Minimum 5 years of F&B management experience in hotels, resorts, or fine dining.
Job Type: Full-time
Pay: ?20,000.00 - ?28,000.00 per month
Work Location: In person
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