Restaurant Manager Maldives
Year Chennai, Tamil Nadu, India
Job Description
- Work is in Maldives Restaurant
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise events
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Food provided
- Day shift
- Anna Nagar, Chennai - 600040, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD2915551
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear