Restaurant Manager

Year Coimbatore, Tamil Nadu, India

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Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards

Job Types: Full-time, Regular / Permanent, Fresher Salary: ?15,000.00 - ?30,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

GN Mills, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

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