Fish Foodie Club

Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule. Manage all fish and cooking materials prior to cooking and ensure compliance to all quality standards and storage of…

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address…