Nikkei (japanese )cuisine Sous Chef

Year    Pune, Maharashtra, India
Iceberg Hospitality & Entertainment
9 Current Jobs Openings
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Job Description

JOB TITTLE: Nikkei (Japanese) cuisine Sous Chef
REPORTING TO: Head Chef
OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required
deadlines and to the company's set standards and customers' satisfaction. To work within the hotel
operating budget using company nominated suppliers.
JOB RESPONSIBILITY.

  • Monitor and maintain consistent food standards and quality across all areas and during all
stages of production and supply to ensure the standard procedure according to the company's
Food Safety Management document is maintained. Will ensure quality control measures and
hygiene systems are achieved at all times.
  • To have total accountability for the day to day running of the kitchen service in the absence of
the head chef and to ensure stock takes are produced monthly in conjunction with the head
chef.
  • To participate in the design of seasonal menus and purchase all food and food related products
using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum
wastage within the venue and to ensure all menus costing is accurately.
  • To maintain all equipment within the hotel operation through due care and diligence. Ensuring
engineer call outs for all repairs on catering equipment are effectively managed ensuring the
best life of all kitchen equipment.
  • Assist the head chef in discipline of all staff in line of command in liaison with HR representative
as required.
  • To take active part in the annual Training Days and participate in the staff meetingsto help
identify training needs of all staff within line of responsibility on both an individual and group
basis, including work methods, safety at work, health, hygiene and quality.
  • To undertake staff briefing in absence of head chef with all team members at the start of their
working day.
  • Ensure Labor tracking sheets are compiled daily and within budget, Time sheets are signed off
and submitted to payroll on time to ensure staffs are paid in a timely and efficient manner.
(Taking care of kitchen staff attendance)
  • Assist the head chef complete annual appraisals to ensure continued staff development and
appraisal.
  • To actively recruit and select kitchen personnel and to ensure relevant documentation is
completed prior to any placement.
  • Ensure the company's Health and Safety Policy is fully promoted and arrangements have been
Job Type: Full-timeSalary: ?17,089.53 - ?43,544.77 per monthBenefits:
  • Food provided
Schedule:
  • Day shift
  • Evening shift
  • Night shift
COVID-19 considerations:
yess

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Job Detail

  • Job Id
    JD2853807
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Pune, Maharashtra, India
  • Education
    Not mentioned
  • Experience
    Year
 
 
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