Iceberg Hospitality & Entertainment
Implement sound purchasing policies, systems and procedures in accordance with Company standards.Monitor vendors for quality, service and price through standard purchasing specifications.Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.Calls for quotations for…
Job Title: Assistant Restaurant ManagerPOSITION SUMMARY:Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Strives to continually improve guest and employee satisfaction and maximize the financial…
Resturant CASHIER DUTIES AND RESPONSIBILITIES:Operates Resturant posting software.Obtains the house bank and keeps it balanced.Completes cashier pre shift supply checklist.Clarifies customers question or concerns about the charges on their bills.Maintains adequate supplies of outlet stationery for cashiers.Assists with distribution of…
Responsible for handling & managing Finance & Accounts operationsExperience in Budgeting, MIS, Financial Reporting and CostingHandling monthly and quarterly closing activitiesPreparation of financial statements for the company and handling audit queriesPreparing costing records, Rates finalization and recoveryControl & Review of…
Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good…
Barista Job BriefBarista should demonstrate genuine hospitality and delivering exceptional guest services in the Coffee area.Demonstrating genuine hospitality and delivering exceptional guest services in the Coffee area, including:Mixing, garnishing and serving Coffee drinks according to company specifications for guests at…
Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good…
Bartender Job BriefBartenders should demonstrate genuine hospitality & delivering exceptional guest services in the bar area.Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:Mixing, garnishing and serving alcoholic and non alcoholic drinks according to company specifications…
JOB TITTLE: Nikkei (Japanese) cuisine Sous ChefREPORTING TO: Head ChefOVERALL OBJECTIVE: To assist the head chef in producing meals and services within the requireddeadlines and to the company’s set standards and customers’ satisfaction. To work within the hoteloperating budget using…