Job Description

Position : Manager - Supply Chain

Work Location : Lower Parel

Working Hours : Monday to Saturday - 10:00 am to 6:00pm.

Qualification : MBA/MCOM/BCOM/Any Post Graduate

Experience required : Minimum 10-12 years of relevant experience in FMCG/ Food & Beverage/ Liquor industry

Industry : FMCG , Food & Beverage , Liquor industry

Reporting to : VP - Operations.

Responsibilities & Duties :

- General Management :

1. Recruit, train and support team members

2. Define and manage relations with contractors, suppliers, distribution network and institutions, as well as internal departments

3. Govern end to end effective warehousing & logistics process in a highly demanding business environment

4. Maintain metrics and analyse data to assess performance and implement improvements.

5. Manage budgeting, recording, planning, and auditing.

6. Drive operational excellence and process improvements across the billing and logistics supply chain.

7. Effective Inventory management thereby ensuring accuracy of stock level through perpetual stock audits, third party physical verifications

8. Prioritize & drive 3PL for outcomes that are aligned to meet business aspirations

9. Responsible for training and development of internal and 3PL resources

10. Lead projects around new warehouses , ERP etc

Quality :

1. Drive ISO 22000:2018 quality management processes across all warehouses

2. Ensure safety, security, quality, HACCP and food safety is managed in all processes

Compliances :

1. Lead and drive compliances for DC and RDC i.e FSSAI , Legal Metrology , Shop & Establishment , Trade License etc

Key Skills :

1. Capacity Planning, Budgeting and Forecasting, Customer Satisfaction, Supply Chain Planning,

2. Continuous Improvement, Cost Reduction, Team Management, Inventory Planning, SAP/ERP

3. Domain Knowledge , Inventory Management, Procurement Management

4. Knowledge of Quality Managements, Training, ISO Audits and CAPA

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