Job Description

Job Responsibilities:

• Manage kitchen staff and coordinate food orders.
• Maintain a list of available inventory.
• Oversee and Manage all the operations of the kitchen.
• Should have good communication skills and should be open to suggestions from employees.
• Comply with nutrition and sanitation guidelines. Maintain Food Safety standards.
• Should ensure seamless and perfect packing of orders.
• Maintain daily reports of the business done by the kitchen.
• Keep account and maintain history of purchases done.Keep monthly purchase reports.
• Maintain stock of ingredients and things essential to the kitchen.
• Assist in purchase of ingredients in consultation with the management.
• Responsible for controlling running costs, while maintaining exceptional standards at the same time.
• Perform other duties as assigned by the management.
• Address customer needs and complaints.

Qualifications:

• Trained / Proven / 6Months experience as a Kitchen Manager or Restaurant Manager.
• Hands-on experience with planning menus and ordering items for the kitchen.
• Ability to manage a team in a fast paced work environment.
• Good knowledge of kitchen sanitation and food safety regulations.
• Maintain records of employee attendance.
• Ability to divide responsibilities and monitor progress.
• Should be up to date with latest kitchen operational practices.
• Excellent interpersonal skills and good conflict management abilities.
• Knowledge of general management practices, procedures and equipment.
• Extremely organised and details oriented.

Job Type: Full-time

Salary: Up to 10,000.00 per month

Schedule: Day Shift

Ability to commute/relocate:

Bangalore, Delhi, Kolkata, Pune: Reliably commute or planning to relocate before starting work (Required)