Kitchen Manager
Year Aurangabad, Maharashtra, India
Job Description
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We are hiring Job Designation: Kitchen Manager: Pan Asian Job Location: Nashik Salary: 18,000 - 30,000 Experience: Min 2 - 3 years of experience as kitchen manager or similar profile Education: High school diploma or relevant Skills required:
- In-depth knowledge of Pan Asian cuisine, including Japanese, Chinese, Thai, Korean, and Vietnamese flavors and cooking techniques.
- Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational and time management abilities, with a focus on efficiency and productivity.
- Proficiency in menu planning, costing, and inventory management.
- Certification in food safety and sanitation is preferred.
- Menu Development:
- Create innovative Pan Asian-inspired dishes that reflect current culinary trends and customer preferences.
- Collaborate with the culinary team to design menus that balance flavor, presentation, and profitability.
- Conduct regular menu tastings and solicit feedback to refine and improve offerings.
- Kitchen Operations:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure consistency and quality in all dishes served, adhering to established recipes and standards.
- Monitor food costs and portion control to optimize profitability without compromising quality.
- Staff Management:
- Recruit, train, and supervise kitchen staff, including chefs, cooks, and prep cooks.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth.
- Conduct regular performance evaluations and provide constructive feedback to enhance productivity and efficiency.
- Inventory Control:
- Manage inventory levels and order supplies as needed to maintain sufficient stock and minimize waste.
- Implement inventory control procedures to track usage, reduce shrinkage, and maximize profitability.
- Conduct regular inventory audits and reconcile discrepancies in a timely manner.
- Food Safety and Sanitation:
- Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Conduct regular inspections of the kitchen area to maintain cleanliness and hygiene standards.
- Train staff on food safety protocols and procedures to minimize the risk of contamination and foodborne illness.
- Day shift
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Job Detail
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Job IdJD3256891
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAurangabad, Maharashtra, India
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EducationNot mentioned
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ExperienceYear