Home Cook

Year Bhubaneswar, Odisha, India

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Roles and Responsibilities

Oversee food preparation
Should have expertise into multi cuisine cooking and continental
Responsible for Menu Planning, training, food cost controlling and smooth functioning of the entire food & Beverage production.

Roles and Responsibilities

Oversee food preparation
Should have expertise into multicuisine cooking and continental
Responsible for Menu Planning, training, food cost controlling and smooth functioning of the entire food & Beverage production.

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