Hiring Kitchen Team (continental, Oriental, Dimsum, Indian)
Job Description
MAIN RESPONSIBILITIES 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications, 2. To Requisition and make sure the Section has adequate food stocks, 3. To make sure that the correct quantities are made with the correct Items, and that costs are kept low and within Budget, 4. To take direct Control of the Commis II, Commis III\'s and Trainees in their section, 5. To keep to the Standards of Hygiene, Safety and Sanitation as specified, 6. To Train all the under Staff in the Section, 7. To work according to the Standards and Procedures of the Kitchen, 8. To carry out their designated duties to the best of their abilities, 9. To be honest and diligent in their work, showing dependability and enthusiasm for the team, Requirement of below mentioned positioned. 1) Jr.Sous Chef 2)Chef Di Partie 3)Demi Chef Di Partie 4)Commi I 5)Commi II 6)Commi 1 Bakery 7)Commi III - 3 (Continental,Indian,Asian) CANDIDATES FROM RESTAURANT BACKGROUND CAN APPLY. Job Types: Full-time, Permanent Salary: \xe2\x82\xb916,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund
- Day shift
- Fixed shift
- Morning shift
- Rotational shift
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Job Detail
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Job IdJD3228063
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAhmedabad, Gujarat, India
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EducationNot mentioned
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ExperienceYear