MAIN RESPONSIBILITIES 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications, 2. To Requisition and make sure the Section has adequate food stocks, 3. To make sure that the correct quantities…
Keeping a record of sales and restocking the store accordingly.Managing and training store staff.Planning promotional campaigns for new products or specials.Ensuring that the store is kept clean and organized.Mediating any confrontations between staff and clients, and de escalating the situation.Job…