Job Description

Key Skills

Chinese Conti & Tandoor

Education

• Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Establishing and maintaining effective inter-departmental working relationships.

Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Checks periodically expiry dates and proper storage of food items in the section.

Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Should be able to set an example to others for personal hygiene

More about this Chef for Chinese Continental Oriental PAN Asian and Tandoor jobs in SRPL

SRPL is recruiting for the position of Chef for Chinese Continental Oriental PAN Asian and Tandoor for a vacancy in the , area. Please read the Frequently Asked Questions below for all answers relevant to this position.

Q1. What are the experience requirements to apply for this Chef for Chinese Continental Oriental PAN Asian and Tandoor job position? A candidate must have 1 - 7 Years experience for this Chef for Chinese Continental Oriental PAN Asian and Tandoor job position

Q2. What is the required qualification for this job? The candidate can be a Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma from any of the following to appliy this job.

Q3. What is the salary of Chef for Chinese Continental Oriental PAN Asian and Tandoor jobs in SRPL? The salary . The Salary will depend on the interview, skill and experience of candidate.

Q4. What is the recruitment process for Chef for Chinese Continental Oriental PAN Asian and Tandoor job? The hiring process depends on the company for Chef for Chinese Continental Oriental PAN Asian and Tandoor job. Typically, in entry-level recruitment, candidates have to go through skills, GD, online interview (if they are looking for communication), technical tests, and face-to-face interviews for Chef for Chinese Continental Oriental PAN Asian and Tandoor job.

Q5. How many job vacancies are opening for the Chef for Chinese Continental Oriental PAN Asian and Tandoor position? There are immediate 8 jobs openings for Chef for Chinese Continental Oriental PAN Asian and Tandoor in SRPL.

• Role Chef for Chinese Continental Oriental PAN Asian and Tandoor
• Industry Type
• Functional Area
• Number of Vacancy 8
• Gender [ Male / Female ]
• Job Country India