Job Description

Hiring for Food & Beverage Assistants at Club Bellezea, a luxury club & resort based in Bangalore.

Immediate joiners will be preferred. Salary as per experience and skill set.

JOB DESCRIPTION: FOOD & BEVERAGE ASSISTANT

Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.

Reports to: F & B Manager

Key Duties and Responsibilities:

Assist in creating a warm and welcoming environment for our guests

Ensure that guests are seated and provided with menus promptly

Ensure that all guests requests and queries are responded to promptly and effectively and an

exceptional service is delivered to guests at all times

Familiarise yourself with the menu and as much information about the food and beverage offering

available in order to answer any questions guests may have

Take food and beverage orders and ensure that orders are communicated to the kitchen and bar

promptly and accurately

Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations

ensuring an exceptional level of service is maintained at all times

Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely

manner

Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and

housekeeping duties as required

Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times

and ensure that any guest complaints and comments are reported to management

Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

Prepare all back of house service points with regard to expected numbers for breakfast, lunch or

dinner requirements as necessary

Assist in the set up and preparation, and provide service duties for functions as required

Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

Ensure that all front of house and guest areas are well maintained at all times

Any other duties as directed by the Restaurant & Bar Manager or other member of the management

team

Key Requirements for the Role:

Experience of working in a similar role and/or environment (preferably in a high end restaurant within

the hotel, leisure or hospitality industry would be a distinct advantage)

Basic Food Hygiene Certificate (desirable)

Accurate and efficient cash handling skills

High standard of personal presentation

Shortlisted candidates will be contacted.

Share your updated CV at hr@nambiarhospitality.com or over WhatsApp at 7001943314

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