Job Description

F&B Outlet Supervisor

• Jaipur, India
• F&B Service
• 2225
• Amanbagh

AMAN

At Aman we are on a mission to create the world\xe2\x80\x99s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests\xe2\x80\x99 perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the \xe2\x80\x98Aman way of life\xe2\x80\x99 \xe2\x80\x93 a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:


Invest in individuality \xe2\x80\x93 fostering an environment where each person can push boundaries, take risks and challenge norms.


Nurture pathfinder spirit \xe2\x80\x93 exploring experiences, opportunities and locations which transform into new exciting ventures.


Act like owners \xe2\x80\x93 taking the charge, leading by example and an immense sense of pride in their work.


Celebrate communities \xe2\x80\x93 ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

LOCATION

This position is located at Amanbagh, Jaipur, Rajasthan, India

POSITION OVERVIEW

• To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel
• To supervise and coordinate business activities in Food & Beverage Service
• To consistently monitor F&B cost and recommend pro-active action to enhance the profitability of the Food & Beverage department.

RESPONSIBILITIES

• Supervise and oversee the restaurant operation to maintain service standards
• Check on guests\xe2\x80\x99 satisfaction levels and properly handle feedback and follow-up
• Perform opening and closing duties as assigned
• Assist F&B management in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
• Assist in employees\xe2\x80\x99 development, counselling and resolving staff conflict
• Report any complaints, incidents or any other irregularities to F&B management
• Ensure that operating equipment is maintained and service and storage areas are kept safe and clean
• Maintain quality control for all food served
• Train new employees and provide ongoing training for restaurant staff
• Manage the work schedules of restaurant\xe2\x80\x99s staff
• To ensure that guests receive the attention and service they require
• Perform trainer tasks and conduct training for restaurant staff as assigned by F&B management
• To motivate, coach and project a positive attitude at all times
• Carry out any other duties as and when assigned by the F&B management

QUALIFICATIONS

• Minimum 2-3-year experience in luxury hotel or resort and well trained in F&B operations
• Strong inter-personality, leadership, and creative skills
• Ability to perform under pressure
• Proficient in English communication
• Experience with MICROS system preffered.