Job Description

Job Summary: Executive Sous Chef is responsible for assisting the Executive Chef in managing and supervising the kitchen team, maintaining food quality and standards, and ensuring a smooth and efficient kitchen operation in a hotel. This role involves overseeing the preparation, cooking, and presentation of food, as well as menu planning, cost control, and staff development. Key Responsibilities: Kitchen Management: Assist the Executive Chef in the day-to-day management of the kitchen. Ensure food quality, taste, and presentation meet the hotel\'s standards. Menu Development: Collaborate with the Executive Chef in developing new menus and dishes. Ensure menus are updated regularly to meet customer preferences and dietary requirements. Quality Control: Oversee food preparation and presentation to maintain high standards of quality. Implement quality control procedures and manage kitchen cleanliness and hygiene. Staff Supervision: Lead and supervise kitchen staff, providing training and guidance. Manage the kitchen team\'s schedule, performance, and development. Cost Control: Assist in managing the kitchen\'s budget, ensuring cost-effective operations. Monitor inventory, control wastage, and optimize portion control. Safety and Compliance: Ensure compliance with health and safety regulations. Implement and enforce food safety standards and cleanliness in the kitchen. Collaboration: Work closely with other departments, such as front-of-house and purchasing, to ensure smooth operations. Collaborate with suppliers and vendors to source high-quality ingredients. Creativity: Contribute to the creation of new and innovative dishes that appeal to guests. Qualifications: Culinary degree or equivalent experience in a similar role. Proven experience in a supervisory or leadership position in a hotel or fine dining restaurant. Strong culinary skills and knowledge of various cooking techniques and cuisines. Excellent communication, organization, and leadership skills. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and adapt to changing priorities.

foundit