GRAND ESTANCIA

b'Job Description: Restaurant Manager Fine Dining Restaurant Manager is responsible for overseeing the daily operations of a high end, upscale restaurant, ensuring exceptional service and an unforgettable dining experience for guests. They lead a team of skilled professionals, including servers,…

Job Summary: Executive Sous Chef is responsible for assisting the Executive Chef in managing and supervising the kitchen team, maintaining food quality and standards, and ensuring a smooth and efficient kitchen operation in a hotel. This role involves overseeing the…