Job Description

Company Description Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff Qualifications Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Previous experience in similar Job role or minimum 3-4 years experience, with an emphasis on food and beverages. Additional Information Culinary or food service management degree may be advantageous. In-depth knowledge of the food industry. Strong working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and meet financial targets. Exceptional organizational, leadership, problem-solving, and communication skills. Ability to forecast food and beverage needs. Excellent customer service skills. Great delegation skills.

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