The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection.
The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From rooms and room service to coffee bars and for all those locations, the food and beverage director oversees a lot.
A food and beverage director resume would be well-suited to include experience in:
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