Gift City Club, A Member Of Radisson Individuals

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality…

Duties & Responsibilities Planning menus Advertising vacancies and recruiting staff Making sure that staff is fully trained Keeping staff motivated to provide the highest standard of service Organizing shifts and rotas Managing stock control financial planning and managing budgets Meeting…

The Director of Food & Beverage is responsible for co ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection. The food and beverage…