Continental Cook
Job Description
Job Requirements:Must have etiquettes in food handling & maintaining the quality.
Accuracy & reliability.
Motivating team member.
Setting up workstations with all needed ingredients and cooking equipment.
Preparing food.
Rotational Shift.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitised and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check the quality of ingredients.Skills:Proven experience as a cook.
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures.
Ability to work in a team.
Very good communication skills.
Excellent physical condition and stamina.Requirement in Continental sectionJob Type: Full-timeSalary: From ?17,000.00 per monthBenefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
- Rotational shift
- Yearly bonus
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD2865871
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChengalpattu, Chennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear