To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
Education: Any Graduate
Industry: Healthcare, Hotel/Travel/Tourism/Airlines/Hospitality
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.