COOK-NORTH INDIAN STYLE
Min 2 years Exprience in North indian chef
Candidate would be responsible for prepping meals by weighing and mixing ingredients, cooking meals, checking ingredients, and garnishing the dishes.
Planning and preperation of food. Ensuring food quality and taste.
Maintain cleanliness and Hygiene Environment. All chef duties.
-SALARY+FOOD+ACCOMODATION Provided
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