Tandoor Chef

Year    Panaji, Goa, India

Job Description

  • Ability to prepare sauces and curry preparation
  • Must be able to prepare breads in the Tandoor (Indian style clay oven) oven
  • Plan and direct food preparation and cooking activities
  • Estimate food requirements,
  • Garnishing and presentation of food and in new cooking techniques
  • Plan menus, Ensure quality of food and portion control,
  • Maintain records of food costs, consumption, inventory
  • While on duty keep the cooking area clean to make sure that the health and food safety standard are met
Job Types: Full-time, Regular / Permanent Salary: ?12,000.00 - ?14,000.00 per month Benefits:
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund
Schedule:
  • Flexible shift
Supplemental pay types:
  • Overtime pay
  • Yearly bonus
Ability to commute/relocate:
  • Panjim, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
  • Secondary(10th Pass) (Preferred)
Experience:
  • Chef: 1 year (Required)
  • total work: 1 year (Required)

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Job Detail

  • Job Id
    JD2916776
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Panaji, Goa, India
  • Education
    Not mentioned
  • Experience
    Year