Chef De Partie
Job Description
Participate in the food preparation in accordance with accepted standards of quality.
? Ensure that the mis en place is ready on time and in sufficient quantities as per the sales
forecast in his shift.
? Ensure that all food items are prepared & presented to the customers as per the
specifications.
? Training and development of new and existing employees.
? Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained
at all times.
? Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary
spoilage and to maintain cost control.
? Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
? Optimize food quality and guest satisfaction.
? Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
? Establish priorities and work independently as well as part of a team.
? Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his
shift.
? Handle and resolve recurring problems and customer complaints in a professional and tactful
manner.
? Help Sous Chef in preparing duty roaster.
? Carry our any other duties as and when assigned by the superiors.Job Type: Full-timeSalary: ?18,560.53 - ?35,198.74 per monthSchedule:
- Rotational shift
All the customers and staffs follow covid-19 protocol.Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
+91 8867186998
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Job Detail
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Job IdJD2888524
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear