The candidate should have a minimum work experience of 02 years in a supervisory role in handling banquets, catering, and events. Should be able to manage a team of stewards. Should be willing to work in flexible shifts as per the events schedule. On-site accommodation is availableJob Types: Full-time, Regular / PermanentSalary: ?12,000.00 - ?18,000.00 per monthBenefits:
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