The candidate should have a minimum work experience of 02 years in a supervisory role in handling banquets, catering, and events. Should be able to manage a team of stewards. Should be willing to work in flexible shifts as per…
The candidate should be willing to work a break shift. On site accommodation is also available. Candidate should have a minimum of 01 years of working experience in a restaurant or QSR. Should be able to read and write in…