Job Description

Job Responsibilities Managerial . Plan, Forecast and Budget the revenues and cost for the outlet. . Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant. . Facilitate learning and development for all the team members of the outlet . Implement systems and procedures that achieve higher cost efficiency and guest satisfaction. . Performance Appraisal/ Management of the staff in the department. Operational . Ensure the smooth day-to-day functioning of the outlet. . Conduct daily briefing of the staff, and supervise the following o Restaurant set up & mis-en-place o Reservations o Restaurant inventory (supplies, perishables, liquor etc) . Implement an effective system of recording guest history, preferences and other guest related data. . Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc. . Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant. . Work with the F & B Manager & the Chef on Menu planning and pricing. . Plan and organize various food festivals, restaurant promotions or special occasions. . Monitor the daily number of covers and the average check of the restaurant. . Manage the beverage costs (alcoholic and non alcoholic) as per the budgeted limit. . Review the profit and loss statement of the outlet and draw up action plans. . Prepare monthly reports on the performance of the outlet . Ensure that all the operational standards set for all the equipments & processes are followed. . Manage staff performance, identify their training needs and address their grievances and counseling issues. . Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B. . Ensure that the outlet procures the best quality raw material and cost effective equipment. . Liaise with companies for sponsorships and with the government agencies for licenses and permissions. . Any other responsibilities assign to you from time to time

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