Position Title: Bartender Overview: The Bartender plays a key role in providing exceptional service and creating memorable experiences for guests in a hospitality setting, such as bars, restaurants, hotels, or event venues. Bartenders are responsible for preparing and serving a variety of beverages, engaging with customers, and maintaining a clean and organized bar area. This position requires a combination of technical skills, creativity, and strong customer service abilities. Key Responsibilities:
Beverage Preparation and Service:
Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, according to established recipes and customer preferences.
Maintain a high level of accuracy and consistency in drink preparation, ensuring quality and presentation meet or exceed standards.
Engage with customers in a friendly and professional manner, taking orders, providing recommendations, and addressing any questions or concerns.
Monitor guest alcohol consumption and adhere to responsible serving practices, including checking identification and preventing overconsumption.
Customer Interaction and Engagement:
Create a welcoming and inviting atmosphere for guests, demonstrating a positive attitude and enthusiasm for the role.
Build rapport with customers through attentive service, active listening, and personalized interactions, fostering repeat business and loyalty.
Anticipate guest needs and preferences, proactively offering suggestions and accommodating special requests to enhance the overall experience.
Handle guest complaints or issues promptly and diplomatically, striving to resolve conflicts and ensure guest satisfaction.
Bar Operations and Maintenance:
Maintain a clean and organized bar area, including equipment, glassware, utensils, and supplies, adhering to sanitation and safety standards at all times.
Monitor inventory levels and restock supplies as needed, including beverages, garnishes, and barware, to ensure uninterrupted service.
Perform routine maintenance tasks on bar equipment, such as cleaning and sanitizing dispensers, taps, and cocktail shakers.
Follow proper procedures for cash handling, including processing payments, issuing receipts, and reconciling cash drawers at the end of shifts.
Collaboration and Teamwork:
Work collaboratively with other bar staff, servers, kitchen personnel, and management to ensure seamless operations and guest satisfaction.
Communicate effectively with colleagues to coordinate orders, prioritize tasks, and maintain a cohesive work environment.
Assist in training new bartenders and providing guidance on drink recipes, service standards, and best practices as needed.
Should be in Bangalore.
Qualifications and Skills:
Previous experience as a bartender or relevant hospitality industry experience preferred.
Extensive knowledge of beverage preparation techniques, drink recipes, and cocktail ingredients.
Strong customer service skills, with the ability to engage with diverse clientele in a courteous and professional manner.
Excellent communication and interpersonal abilities, including active listening and conflict resolution skills.
Attention to detail and ability to multitask in a fast-paced environment.
Familiarity with point-of-sale (POS) systems and basic math skills for processing orders and handling transactions.
Certification in responsible alcohol service (e.g., TIPS certification) may be required.
Flexibility to work evenings, weekends, and holidays as needed.
Proffered Immediate joiner
A Bartender plays a vital role in creating memorable experiences for guests, contributing to the overall success and reputation of the establishment through exceptional service, craftsmanship, and hospitality. Job Type: Full-time Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb920,000.00 per month Schedule:
Day shift
Work Location: In person
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