JOB SCOPE
Role : Banquet Manager
Enable and adhere to the principles and work practices viz., food safety, hygiene and cleanliness, health, storage, etc as applicable to the area of your workplace.
Ensure the highest guest satisfaction, coordinate with them and hotel teams for meeting all guest requirements for the event
Supervise the banquet operations for all types of events - Weddings, Meetings, Events, Incentives
Assist Catering Sales team with field sales calls, and make sales pitch for promoting the Hotel venues for getting events along with the team.
JOB REQUIREMENTS
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